Yellowfin Tuna is a well-known and popular fish, prized for its nutritional value. Rich in omega-3 fatty acids, vitamins, and minerals that offer a host of health benefits. Yellowfin Tuna is also an excellent source of high-quality protein, low in calories, and rich in potassium, contributing to overall well-being. Based on industry, JMJ is renowned for its commitment to delivering the highest quality yellowfin tuna in fresh form from India to the global market. Our process begins with the first criteria of selection of sustainably caught tuna based on colour; texture and histamine levels, ensuring protection of our marine ecosystems, while each fish undergoes a meticulous inspection process by our quality experts that passes through stringent lab tests for histamine and microbial parameters to meet global quality standards. Our tuna is processed with the greatest care to preserve freshness by using advanced techniques to maintain its core values that yellow fin tuna has to offer, ensuring that every bite of our tuna delivers a culinary symphony of flavour and quality.
Our commitment to offering the best-quality seafood starts with supporting sustainable fishing practices. We fulfil our social responsibility by leading a sustainable management system and process to preserve the value for our present environment and sustainable harvesting to protect our ocean’s bounty for future generations.
