At JMJ, we uphold the integrity of the cold chain in our seafood supply by closely monitoring temperatures at our processing facility to global destinations. We have set our benchmarks for consistently providing premium-quality seafood while supporting sustainable fishing practices to protect our marine ecosystem. Our process begins with stringent seafood selection from fishing boats, quality control measures at processing levels using state-of-the-art modern technologies. From cutting to descaling, filleting, loining, and packaging, our products are handled with expert care from landing centres to process areas and finally to our customers to maintain utmost freshness.