Black Marlin of JMJ

marlin banner
JMJ Seafood's Distinctive Black Marlin - Superior Quality

At JMJ Seafoods, we take pride in offering premium quality Black Marlin, known for its distinctive flavour and firm texture. Our Black Marlin is perfect for various culinary preparations, providing a delightful seafood experience.

Key Features of JMJ's Black Marlin:
  • High Fat, Low Moisture: Black Marlin meat is reddish-pink, firm, and lustrous, with a pleasant fresh sea smell.
  • Medium Flavour: The flesh has medium-high oiliness and a medium flavour, stronger than tuna but milder than swordfish.
  • Firm Texture: The meat is dry, firm, and has large flakes, making it ideal for grilling and other cooking methods.
Nutritional Benefits:
  • Rich in Nutrients: Black Marlin is packed with essential nutrients and healthy fats, making it a nutritious choice for seafood lovers.
  • Versatile Cooking Options:Suitable for grilling, baking, poaching, shallow frying, or smoking, offering flexibility in the kitchen.
Cooking Tips:
  • Remove Thick Skin: Ensure the thick skin is removed before cooking.
  • Avoid Overcooking:Black Marlin can quickly become dry if overcooked. Keep an eye on cooking times for the best results.
  • Creative Preparations:The centre bone of cutlets can be removed and the cavity filled for a gourmet touch.
Why Choose JMJ's Black Marlin?
  • Superior Quality: We ensure our Black Marlin is processed to maintain its high quality, offering fresh chilled loins, steaks, or frozen options.
  • Flavourful Experience:With its pinkish-orange/red flesh, Black Marlin is considered tastier than other billfish species.

Experience the superior quality and distinctive flavour of JMJ Seafood's Black Marlin. Perfect for any seafood enthusiast looking to elevate their culinary creations.

Process Type
Sustainably Sourced, Impeccably Delicious - Our Commitment to Ocean Conservation

Our commitment to offering the best-quality seafood starts with supporting sustainable fishing practices. We fulfill our social responsibility by leading a sustainable management system and process to preserve the value for our present environment and sustainable harvesting to protect our ocean’s bounty for future generations.