At JMJ Seafoods, we take pride in offering premium quality Black Marlin, known for its
distinctive flavour and firm texture. Our Black Marlin is perfect for various culinary
preparations, providing a delightful seafood experience.
Key Features of JMJ's Black Marlin:
- High Fat, Low Moisture: Black Marlin meat is reddish-pink, firm,
and lustrous, with a pleasant fresh sea smell.
- Medium Flavour: The flesh has medium-high oiliness and a medium
flavour, stronger than tuna but milder than swordfish.
- Firm Texture: The meat is dry, firm, and has large flakes, making
it ideal for grilling and other cooking methods.
Nutritional Benefits:
- Rich in Nutrients: Black Marlin is packed with essential
nutrients and healthy fats, making it a nutritious choice for seafood lovers.
- Versatile Cooking Options:Suitable for grilling, baking,
poaching, shallow frying, or smoking, offering flexibility in the kitchen.
Cooking Tips:
- Remove Thick Skin: Ensure the thick skin is removed before
cooking.
- Avoid Overcooking:Black Marlin can quickly become dry if
overcooked. Keep an eye on cooking times for the best results.
- Creative Preparations:The centre bone of cutlets can be removed
and the cavity filled for a gourmet touch.
Why Choose JMJ's Black Marlin?
- Superior Quality: We ensure our Black Marlin is processed to maintain
its high quality, offering fresh chilled loins, steaks, or frozen options.
- Flavourful Experience:With its pinkish-orange/red flesh, Black Marlin
is considered tastier than other billfish species.
Experience the superior quality and distinctive flavour of JMJ Seafood's Black Marlin. Perfect for
any seafood enthusiast looking to elevate their culinary creations.
